Description
A festive appetizer combining avocado and feta cheese.
Ingredients
Scale
- 2 ripe avocados
- 100g feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cut the avocados in half and remove the pit.
- Scoop out the avocado flesh into a bowl.
- Add feta cheese, lemon juice, olive oil, and salt.
- Mash the mixture until smooth.
- Fill the avocado halves with the mixture.
- Garnish with fresh parsley.
- Serve immediately or chill before serving.
Notes
- Use ripe avocados for the best flavor.
- Adjust salt to your preference.
- Can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Avocado Feta Christmas Bites