Description
A refreshing salad with avocado and mango.
Ingredients
Scale
- 2 ripe avocados
- 1 ripe mango
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Cut avocados in half, remove pit, and scoop out the flesh.
- Dice the avocado and mango into bite-sized pieces.
- Add diced avocado, mango, red onion, and cilantro to a bowl.
- Drizzle lime juice over the mixture.
- Season with salt and mix gently.
- Serve immediately.
Notes
- Use ripe avocados for best flavor.
- Adjust lime juice and salt to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado mango salad