Description
A simple and delicious avocado toast recipe.
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Optional toppings: cherry tomatoes, radishes, or poached egg
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on the toasted bread.
- Add any optional toppings you like.
- Serve immediately.
Notes
- Use whole grain bread for added nutrition.
- Adjust seasoning to your preference.
- Enjoy fresh for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: avocado toast recipe, easy avocado toast, healthy breakfast