Description
A simple and delicious baby lemon cream cheese impossible pie recipe that is easy to make.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 cup milk
- 1/2 cup flour
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add the milk, flour, eggs, lemon juice, lemon zest, and vanilla extract.
- Blend until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 30-40 minutes or until set and lightly golden.
- Let it cool before serving.
Notes
- Serve chilled or at room temperature.
- Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: baby lemon cream cheese impossible pie recipe