Description
A hearty and satisfying bake featuring layers of bacon, eggs, and potatoes.
Ingredients
Scale
- 4 slices of bacon
- 2 large potatoes, thinly sliced
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy. Remove and crumble.
- Layer half of the potato slices in a greased baking dish.
- Sprinkle half of the crumbled bacon over the potatoes.
- Add half of the cheese on top.
- Repeat the layers with remaining potatoes, bacon, and cheese.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Bake for 40-45 minutes or until the potatoes are tender and the eggs are set.
Notes
- Let it cool for a few minutes before serving.
- Customize with your favorite vegetables.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Bacon Egg Potato Bake