Description
A fresh and crunchy salad with bacon, ranch dressing, and chopped vegetables.
Ingredients
Scale
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, sliced
Instructions
- Wash and chop the romaine lettuce.
- Halve the cherry tomatoes and dice the red onion.
- In a large bowl, combine lettuce, tomatoes, red onion, bacon, and cheese.
- Add ranch dressing and toss until well coated.
- Garnish with green onions.
- Serve immediately.
Notes
- Customize with your favorite vegetables.
- Use turkey bacon for a lighter option.
- Chill the salad before serving for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Bacon Ranch Chopped Salad