Description
A rich and creamy cocktail combining Baileys and espresso.
Ingredients
Scale
- 2 oz Baileys Irish Cream
- 1 oz vodka
- 1 oz fresh espresso
- 1/2 oz coffee liqueur
- Ice
Instructions
- Prepare fresh espresso and let it cool slightly.
- Fill a cocktail shaker with ice.
- Add Baileys, vodka, espresso, and coffee liqueur to the shaker.
- Shake well until chilled.
- Strain into a chilled martini glass.
- Garnish with coffee beans if desired.
Notes
- Use freshly brewed espresso for best flavor.
- Adjust the sweetness by varying the amount of coffee liqueur.
- Serve immediately for optimal taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 18g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Baileys espresso martini, coffee cocktail, creamy martini