Description
Delicious baked apple cider doughnuts topped with a sweet cinnamon maple glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together apple cider, applesauce, eggs, and oil.
- Combine wet and dry ingredients until just mixed.
- Fill doughnut pan with batter.
- Bake for 15-18 minutes until golden.
- Let cool before glazing.
- For the glaze, mix powdered sugar, maple syrup, and cinnamon until smooth.
- Dip the tops of doughnuts in the glaze.
Notes
- Store in an airtight container for up to 3 days.
- Can add chopped apples to the batter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: baked apple cider doughnuts, cinnamon maple glaze, doughnuts recipe, fall dessert