Description
Baked Brie with Maple Pecans is a warm and gooey cheese dish topped with sweet and crunchy pecans.
Ingredients
Scale
- 1 round of Brie cheese
- 1/2 cup pecans
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie in a baking dish.
- In a pan, combine pecans, maple syrup, brown sugar, vanilla extract, and cinnamon.
- Cook the mixture over medium heat until the sugar dissolves.
- Pour the pecan mixture over the Brie.
- Bake for 15-20 minutes until the Brie is soft.
- Serve warm with baguette slices.
Notes
- For extra flavor, add a pinch of salt.
- You can substitute walnuts for pecans.
- Serve with fresh fruit for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Brie, Maple Pecans, Cheese Appetizer