Description
A delicious and easy baked chicken parmesan pasta dish.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- You can use any type of pasta.
- Add vegetables for more nutrition.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: baked chicken parmesan pasta