Description
Delicious baked chicken stuffed crescent rolls that are easy to make.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Roll up the triangles, starting from the wide end.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with your favorite dipping sauce.
- Can be made ahead and frozen before baking.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: baked chicken stuffed crescent rolls