Description
Baked chicken thighs with vegetables is a simple and healthy meal.
Ingredients
Scale
- 4 chicken thighs
- 2 cups mixed vegetables (carrots, bell peppers, and zucchini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken thighs and coat them well with the mixture.
- Place the chicken on a baking sheet.
- Add mixed vegetables around the chicken.
- Bake for 35-40 minutes or until the chicken is cooked through.
- Serve hot.
Notes
- Adjust seasoning as per your taste.
- Use any vegetables you prefer.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: baked chicken thighs, vegetables, healthy meal