Description
Delicious baked bites filled with creamy brie and tart cranberries.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz brie cheese
- 1 cup cranberry sauce
- 1 egg, beaten
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a piece of brie in the center of each square.
- Add a spoonful of cranberry sauce on top of the brie.
- Fold the pastry over the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Garnish with fresh rosemary before serving.
Notes
- Serve warm for the best taste.
- Can be prepared ahead of time and frozen before baking.
- Try using different types of cheese if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Baked Cranberry Brie Bites