Description
A delicious baked spaghetti dish featuring creamy cheese and flavorful sauce.
Ingredients
Scale
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a bowl, mix cream cheese, garlic powder, Italian seasoning, salt, and pepper.
- Add cooked spaghetti and marinara sauce; mix well.
- Transfer to a baking dish and spread evenly.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- Use whole wheat spaghetti for a healthier option.
- Feel free to add cooked vegetables or ground meat.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Baked Cream Cheese Spaghetti, Baked Pasta, Cream Cheese Pasta