Description
A creamy and savory dip made with baked feta cheese, perfect for sharing.
Ingredients
Scale
- 200g feta cheese
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves
- 1 baguette, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Place feta cheese in a baking dish.
- Add cherry tomatoes around the feta.
- Drizzle olive oil over the feta and tomatoes.
- Sprinkle oregano and black pepper on top.
- Bake for 30 minutes until feta is soft and tomatoes burst.
- Remove from oven and garnish with fresh basil.
- Serve with sliced baguette.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your taste.
- Great for parties or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Feta Dip