Description
A cheesy and savory dip perfect for gatherings.
Ingredients
Scale
- 8 oz goat cheese
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tbsp olive oil
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread the marinara sauce evenly.
- Place the goat cheese in the center of the marinara.
- Sprinkle mozzarella and Parmesan over the goat cheese.
- Add oregano and garlic powder on top.
- Drizzle olive oil over the cheese.
- Bake for 20-25 minutes or until cheese is bubbly.
- Garnish with fresh basil before serving.
Notes
- Serve with crusty bread or tortilla chips.
- Adjust seasoning to your taste.
- Can be made ahead and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked Goat Cheese Marinara Dip