Description
Crispy baked plantain chips that are easy to make and delicious.
Ingredients
Scale
- 2 green plantains
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the plantains and slice them thinly.
- In a bowl, mix plantain slices with olive oil, salt, and paprika.
- Spread the slices on a baking sheet in a single layer.
- Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
- Let cool before serving.
Notes
- Use ripe plantains for a sweeter flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Baked Plantain Chips