Description
Balsamic Chicken is a flavorful dish made with chicken fillet marinated in balsamic vinegar.
Ingredients
Scale
- 4 chicken fillets
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place chicken fillets in the marinade and refrigerate for at least 30 minutes.
- Preheat the grill or a skillet over medium heat.
- Cook the chicken for 6-7 minutes on each side or until fully cooked.
- Remove from heat and let rest for a few minutes.
- Garnish with fresh basil and serve.
Notes
- For best results, marinate overnight.
- Use a meat thermometer to ensure chicken reaches 165°F.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Pan-searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Balsamic Chicken, Chicken Recipe, Grilled Chicken