Description
A flavorful mix of roasted vegetables tossed in balsamic vinegar.
Ingredients
Scale
- 2 cups bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes
- 1 cup red onion, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and balsamic vinegar.
- Add garlic powder, salt, and pepper.
- Toss until vegetables are well coated.
- Spread vegetables on a baking sheet.
- Roast for 25-30 minutes, stirring halfway.
- Remove and serve warm.
Notes
- Customize with your favorite vegetables.
- Serve as a side dish or over grains.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Balsamic Roasted Veggie Mix, roasted vegetables, healthy side dish