Description
Deliciously moist banana bread brownie bars with rich chocolate flavor.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a large bowl.
- Add melted butter and mix well.
- Stir in sugar, milk, and vanilla extract.
- In another bowl, combine cocoa powder, baking powder, salt, and flour.
- Gradually add dry ingredients to the banana mixture.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let it cool before cutting into bars.
Notes
- Use overripe bananas for better flavor.
- Store bars in an airtight container.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana Bread Brownie Bars