Description
Delicious banana bread cake topped with creamy frosting.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas and butter.
- Add sugar, eggs, and vanilla. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the banana mixture.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- For frosting, beat cream cheese and powdered sugar until smooth.
- Add milk to reach desired consistency.
- Spread frosting over the cooled cake.
Notes
- Use overripe bananas for better flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread cake, cream cheese frosting, dessert