Description
A delicious banana cream cheesecake that combines the flavors of banana and cream cheese in a smooth, rich dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 ripe bananas, mashed
- 2 cups whipped cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add mashed bananas, vanilla extract, and lemon juice; mix until well combined.
- Fold in whipped cream gently.
- Pour the cheesecake mixture over the crust.
- Bake for 50 minutes or until set.
- Cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For best flavor, use ripe bananas.
- Top with additional whipped cream before serving.
- Add banana slices for decoration.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: banana cream cheesecake recipe delicious dessert