Description
Delicious banana oatmeal cream pies filled with creamy frosting.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup cream cheese
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add oats, flour, brown sugar, baking soda, cinnamon, and salt. Mix well.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cookies cool completely.
- In another bowl, beat together butter, powdered sugar, cream cheese, and vanilla until smooth.
- Spread cream on half of the cookies and top with the remaining cookies.
Notes
- Use ripe bananas for better flavor.
- Store cookies in an airtight container.
- Try adding chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Banana Oatmeal Cream Pies