Description
A simple recipe for banana oatmeal muffins.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup milk
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add the rolled oats, milk, honey, and vegetable oil to the bananas. Mix well.
- In another bowl, combine the baking powder, baking soda, salt, and cinnamon.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fold in walnuts if using.
- Pour the mixture into a lined muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Adjust honey based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana oatmeal muffins recipe