Description
Delicious brownies infused with banana pudding flavor.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup banana pudding mix
- 1 cup chopped bananas
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a bowl, cream together the butter and sugar.
- Add the eggs and vanilla extract, mixing well.
- Stir in the flour and banana pudding mix.
- Fold in the chopped bananas and chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Use ripe bananas for better flavor.
- Can substitute chocolate chips with nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Banana Pudding Brownies, dessert, brownies, banana