Description
A simple and delicious dessert combining banana, cake mix, and ice cream.
Ingredients
Scale
- 1 box yellow cake mix
- 3 ripe bananas, sliced
- 1 can pineapple chunks, drained
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 1 stick butter, melted
- 1 cup maraschino cherries
- 1 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer sliced bananas at the bottom of the dish.
- Add the pineapple chunks on top of the bananas.
- Sprinkle walnuts and coconut evenly over the fruit.
- Evenly sprinkle the dry cake mix over the top.
- Drizzle melted butter over the cake mix.
- Add maraschino cherries on top.
- Bake for 30-35 minutes or until golden brown.
- Serve warm with chocolate syrup and ice cream.
Notes
- For extra flavor, add a pinch of cinnamon to the cake mix.
- Use your favorite ice cream flavor for serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Split Dump Cake, dessert, easy cake recipe, banana dessert