Description
A delicious banana upside down cake that is easy to make and full of flavor.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a round cake pan, combine melted butter and brown sugar.
- Arrange banana slices over the brown sugar mixture.
- In a bowl, mix flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Pour batter over the bananas in the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before inverting onto a plate.
Notes
- Serve warm or at room temperature.
- Pair with vanilla ice cream for extra indulgence.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana upside down cake recipe