Description
Bang Bang Chicken is a spicy, flavorful dish featuring crispy chicken tossed in a creamy, tangy sauce.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 cup cornstarch
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Season chicken with salt and pepper.
- Dip chicken slices in cornstarch, then in beaten egg, and finally in panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry chicken until golden brown and cooked through, about 5-7 minutes.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Toss fried chicken in the sauce until well coated.
- Serve hot and enjoy.
Notes
- Adjust the spiciness by changing the amount of sriracha.
- Serve with rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Spicy Chicken, Asian Chicken Dish