Description
Bang Bang Salmon is a spicy and flavorful dish featuring salmon fillets coated in a creamy and spicy sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic.
- Season salmon fillets with salt and pepper.
- Spread the sauce mixture over the salmon fillets.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust the spiciness by varying the amount of sriracha.
- Serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon, Spicy Salmon, Salmon Recipe