Description
A quick and flavorful bang bang salmon recipe.
Ingredients
Scale
- 4 salmon fillets
- 1 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- Salt and pepper to taste
- 2 tablespoons green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Season salmon fillets with salt and pepper.
- Place salmon on a baking sheet lined with parchment paper.
- Spoon the sauce mixture over the salmon.
- Bake for 12-15 minutes until salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust the heat by modifying the amount of sriracha.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: bang bang salmon recipe