Description
A delicious and spicy turkey dish served over rice.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked rice
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
Instructions
- In a skillet, cook the ground turkey over medium heat until browned.
- In a bowl, mix mayonnaise, sriracha, soy sauce, and lime juice.
- Combine the cooked turkey with the sauce mixture.
- Serve the turkey over cooked rice.
- Garnish with chopped green onions and cilantro.
Notes
- Adjust sriracha based on your spice preference.
- Use brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Bang Bang Turkey Rice Bowls