Description
This is a simple recipe for making basic pizza dough from scratch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil
Instructions
- In a bowl, combine flour, yeast, and salt.
- Add warm water and olive oil.
- Knead the dough for about 5-7 minutes.
- Place it in a greased bowl and cover it.
- Let it rise in a warm place for 1 hour.
- Punch down the dough and roll it out for your pizza.
Notes
- For a thicker crust, let the dough rise longer.
- Store leftover dough in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pizza, dough, basic, homemade