Description
A simple batter dipped fish recipe that results in crispy and delicious fish.
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold water
- Oil for frying
Instructions
- Prepare the fish by cutting it into serving pieces.
- In a bowl, mix flour, baking powder, and salt.
- Add cold water to the dry ingredients and stir until smooth.
- Heat oil in a deep pan over medium heat.
- Dip each fish piece into the batter, allowing excess to drip off.
- Fry the fish in hot oil until golden brown, about 4-5 minutes.
- Remove the fish and drain on paper towels.
Notes
- Ensure the oil is hot enough before frying.
- Serve with lemon wedges and tartar sauce.
- Experiment with different fish types for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: batter dipped fish recipe