Description
A hearty and flavorful bean and sausage soup that warms you up.
Ingredients
Scale
- 1 lb sausage
- 2 cups beans (canned or cooked)
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onion, carrots, and celery. Cook until soft.
- Stir in garlic and thyme. Cook for 1 minute.
- Add beans and chicken broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper. Serve hot.
Notes
- Use any type of sausage you prefer.
- Feel free to add other vegetables.
- This soup tastes better the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Bean and Sausage Soup