Description
A delicious and easy recipe for beef and pepper rice bowls.
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 2 bell peppers, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until transparent.
- Add ground beef, cook until browned.
- Add bell peppers and soy sauce, cook until peppers are tender.
- Season with salt and pepper.
- Serve beef mixture over rice.
Notes
- Use any type of bell pepper.
- Adjust soy sauce to taste.
- Serve with green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef and Pepper Rice Bowls