Description
A flavorful and hearty beef burrito bowl packed with fresh ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 can black beans, drained
- 1 cup corn
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Season the beef with salt and pepper.
- In a bowl, layer the cooked rice at the bottom.
- Add the cooked beef on top of the rice.
- Layer the black beans, corn, and diced tomatoes over the beef.
- Top with shredded cheese and sliced avocado.
- Sprinkle with chopped cilantro and lime juice before serving.
Notes
- Feel free to add your favorite toppings like sour cream or salsa.
- You can substitute ground turkey for a leaner option.
- Adjust ingredients according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Burrito Bowls, Mexican recipe, quick dinner, healthy bowl