Description
Beef Noodle Casserole is a hearty dish that combines ground beef, noodles, and a creamy sauce, topped with cheese.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Cook egg noodles according to package instructions.
- In a skillet, brown the ground beef with chopped onion and garlic.
- Drain excess fat from beef.
- Mix in cream of mushroom soup and sour cream.
- Add cooked noodles to the beef mixture.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- You can add vegetables like peas or corn for extra nutrition.
- Substitute ground turkey for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Noodle Casserole, casserole, beef dish