Description
A hearty beef and potato dish cooked in a skillet.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in ground beef, cook until browned.
- Add diced potatoes and bell peppers, mix well.
- Pour in beef broth, season with salt and pepper.
- Cover and cook for 20-25 minutes until potatoes are tender.
- Serve hot.
Notes
- Adjust seasoning as per your taste.
- Use any vegetables you prefer.
- This dish can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef Potato Skillet