Description
A delicious and hearty beef rice bowl topped with fresh vegetables.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
Instructions
- Heat sesame oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cook for 1 minute.
- Add broccoli, bell pepper, and carrot; stir-fry until tender.
- Pour in soy sauce and mix well.
- Serve beef mixture over cooked rice.
Notes
- Use any vegetables you prefer.
- Adjust soy sauce according to taste.
- Garnish with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Rice Bowls