Description
A flavorful beef taco filling perfect for tacos and burritos.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- 1 cup beef broth
- 2 tbsp tomato paste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the diced onion and garlic, cooking until soft.
- Stir in chili powder, cumin, paprika, and salt.
- Add beef broth and tomato paste, mixing well.
- Simmer for 10 minutes until thickened.
- Serve in taco shells or tortillas.
Notes
- Use lean ground beef for a healthier option.
- Adjust spices to suit your taste.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef Taco Filling