Description
A delicious dish featuring beef and vegetables stuffed into bell peppers, without rice.
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground beef
- 1 cup chopped onions
- 1 cup diced tomatoes
- 1 cup chopped zucchini
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef and onions until browned.
- Add tomatoes, zucchini, garlic powder, Italian seasoning, salt, and pepper. Cook for 5 minutes.
- Stuff the peppers with the beef mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25 minutes.
- Remove foil, top with cheese, and bake for an additional 10 minutes.
- Let cool slightly before serving.
Notes
- Feel free to add your favorite vegetables.
- You can use turkey instead of beef for a lighter option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef & Veggie Stuffed Peppers, stuffed peppers, beef recipe, vegetable recipe