Description
A refreshing and crunchy salad made with beets and carrots.
Ingredients
Scale
- 2 medium beets, grated
- 2 large carrots, grated
- 1/4 cup fresh parsley, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Grate the beets and carrots into a large bowl.
- Add chopped parsley to the bowl.
- In a separate bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the beet and carrot mixture.
- Toss everything together until well combined.
- Let it sit for at least 15 minutes before serving.
Notes
- Adjust sweetness by adding more or less honey.
- Store leftovers in the refrigerator for up to 3 days.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Beet & Carrot Slaw