Description
Fluffy pancakes topped with berry mascarpone.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup mixed berries
- 1/2 cup mascarpone cheese
- 2 tablespoons honey
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- In a separate bowl, mix mascarpone cheese and honey.
- Serve pancakes topped with mixed berries and mascarpone.
Notes
- Use fresh or frozen berries.
- Adjust sweetness to your taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Berry Mascarpone Pancakes