Description
A delicious and juicy burger recipe that combines high-quality ingredients and simple techniques to create a mouthwatering meal.
Ingredients
- Ground beef: 1 lb (450 g) – Choose a blend with some fat for juiciness.
- Salt: 1 teaspoon – Enhances the flavor of the beef.
- Black pepper: 1 teaspoon – Adds a bit of spice.
- Garlic powder: 1/2 teaspoon – Provides a savory depth.
- Onion powder: 1/2 teaspoon – Complements the garlic flavor.
- Burger buns: 4 (preferably toasted) – A sturdy bun holds everything together.
- Cheddar cheese: 4 slices – Melts beautifully on the patty.
- Lettuce: 4 leaves (iceberg or romaine) – Adds crunch and freshness.
- Tomato: 1 large, sliced – Juicy and flavorful.
- Pickles: 1/2 cup, sliced – For that tangy kick.
- Special sauce: 1/2 cup – A creamy blend that ties all the flavors together.
For the special sauce, you will need:
- Mayonnaise: 1/4 cup – The creamy base of the sauce.
- Ketchup: 2 tablespoons – Adds sweetness and tang.
- Dijon mustard: 1 tablespoon – A hint of sharpness.
- Sweet pickle relish: 1 tablespoon – For a touch of sweetness.
- Garlic powder: 1/4 teaspoon – Enhances the flavor.
- Paprika: 1/4 teaspoon – Adds a subtle smokiness.
Instructions
- Prepare the burger patties by gently breaking apart the ground beef in a large bowl.
- Season the patties with salt, black pepper, garlic powder, and onion powder, mixing gently.
- Shape the beef into four equal patties with a small indentation in the center.
- Preheat your skillet or grill over medium-high heat and cook the patties for 4-5 minutes on one side.
- Flip the patties and cook for an additional 3-4 minutes, adding cheddar cheese in the last minute.
- Toast the burger buns until golden brown, then assemble the burgers with lettuce, the cheesy patty, tomato, pickles, and special sauce.
Notes
- Choose ground beef with a fat content of 15-20% for juiciness.
- Use a meat thermometer to check for doneness (160°F for medium).
- Customize toppings to suit personal preferences.
- Prepare patties ahead of time and store in the refrigerator or freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: burger, best burger recipe, juicy burger, homemade burger, grilling