Description
A classic recipe for the best chocolate chip cookies that are soft and chewy.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
- Add salt, vanilla, and eggs; mix until combined.
- Gradually add the flour mixture; mix until just combined.
- Fold in chocolate chips.
- Drop dough by tablespoonfuls onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container at room temperature.
- You can use dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: best chocolate chip cookies, cookie recipe, dessert recipe