Description
A savory and hearty French meat pie filled with seasoned meats and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup beef broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 tablespoon Worcestershire sauce
- 1 pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the onion and garlic until soft.
- Add the ground beef and pork, cooking until browned.
- Stir in the carrots, beef broth, thyme, rosemary, and Worcestershire sauce.
- Simmer for 15 minutes, then remove from heat.
- Roll out the pie crust and place it in a pie dish.
- Pour the meat mixture into the crust.
- Cover with another pie crust and seal the edges.
- Brush the top with beaten egg.
- Bake for 45 minutes or until golden brown.
Notes
- Let the pie cool for a few minutes before serving.
- Serve with a side salad for a complete meal.
- This pie can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: best french meat pie