Description
A delicious gluten free and vegan pizza crust that is easy to make.
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup water
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the gluten free flour, baking powder, and salt.
- Add olive oil and water, and stir until a dough forms.
- Spread the dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until slightly golden.
- Add your favorite toppings and bake for an additional 10-15 minutes.
Notes
- Store leftover crust in an airtight container.
- For a crispier crust, pre-bake the dough longer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free pizza crust, vegan pizza crust, best gluten free pizza crust vegan