Description
A comforting sausage gravy recipe perfect for breakfast or brunch.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- Remove the sausage and drain excess fat.
- Add flour to the skillet and cook for 1 minute.
- Slowly whisk in the milk until smooth.
- Return sausage to the skillet and stir until thickened.
- Season with salt and pepper.
- Serve over biscuits or toast.
Notes
- Use your favorite type of sausage.
- Adjust thickness with more or less milk.
- Great with homemade biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: best sausage gravy recipe comfort food delicious