Description
A fresh and healthy twist on the classic Big Mac burger, this salad captures all the flavors without the extra calories.
Ingredients
Scale
- 1 cup Romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/2 cup cucumber, diced
- 1/4 cup pickles, chopped
- 1/2 cup ground beef, cooked
- 1/4 cup shredded cheddar cheese
- 1/4 cup Thousand Island dressing
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine the chopped Romaine lettuce, cherry tomatoes, red onion, cucumber, and pickles.
- Add the cooked ground beef and shredded cheddar cheese on top.
- Drizzle with Thousand Island dressing.
- Sprinkle sesame seeds over the salad.
- Toss gently to combine all ingredients.
Notes
- Feel free to add more vegetables as desired.
- Swap beef for turkey or a plant-based alternative for a different flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: big mac salad