Description
A delicious twist on the classic Big Mac, wrapped up for easy eating.
Ingredients
Scale
- 1 large tortilla
- 1/2 pound ground beef
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 2 tablespoons Big Mac sauce
- Pickles to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Warm the tortilla in a separate pan or microwave.
- Add the cooked beef to the center of the tortilla.
- Top with lettuce, tomatoes, cheese, Big Mac sauce, and pickles.
- Fold the sides of the tortilla in and roll tightly.
- Slice in half and serve.
Notes
- Feel free to add other toppings like onions or bacon.
- Make it spicy by adding jalapeños.
- Use low-fat cheese for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Big Mac Wraps